Tian Fang

“The more kaw our coffee is, the better it tastes!”

Hidden within Puchong, Tian Fang is a Hainanese restaurant specialising in distinctive Hainan cuisines. At Tian Fang, Hainanese coffee is traditionally brewed. Condense and evaporated milk is added to the freshly brewed coffee for a perfect cup of Kopi Beng Kaw!

“We took a reference from Taiwan’s boba and fried chicken combo” said Ah Xiang, the owner. He never expected such an overwhelmed response for the Kopi Beng Kaw and chicken cutlet combo! You can also choose to have some classic butter-kaya space buns, or enjoy them with meat floss and bacon. If you’re craving for a proper meal, besides Hainan chicken chop and Mee Siam, Tian Fang offers their own salted egg sauce to compliment their dishes for a flavour explosion !