Li Restaurant

Contemporary Malaysian Eatery

"The food we’ve eaten became the inspiration to most of our menu”

“The three of us studied in Australia, travelled and explored the world together”

What first comes to your mind when we mention “Malaysian cuisine”? It might be difficult to pick a significant dish as we are fed with numerous choices. Well, have you ever had a Malaysian-based dish that was refined to perfection with unique ingenuity and skills?

The atmosphere here is welcoming, as distinguished from any other restaurants, elegant and courteous; wooden tables with orange-yellow lights lit up the whole restaurant into a warm and springy space; and the unique booth at the gate added a glimpse of warmth and coziness to the shop.

---

“We’ve made improvements and innovations while respecting the traditional local cuisine, "

"We’re highlighting local products from a contemporary perspective while reminiscing of our past, "

Their dishes may seem simple, but are made to recreate the taste of Malaysia with various techniques and ingredients. You would never thought that a bowl of dried-tofu looking cubes would actually be some tasty and juicy pork in your mouth; pair it with a glass of natural fruit enzymes to perfectly chill down your day!

After operating for 3 years, they are launching a new project - Li-neage. Starting from August, every Friday and Saturday is on a reservation system to allow their chefs to do their thing and present the best dishes of the month. Using local ingredients and travel experiences to recreate the taste of memory: you'll never know that a side-dish you've tried could revolve into a delicious dish that you never thought of.

HELP OUT LOCAL COMMUNITY

"We are always grateful for the ingredients we got; by which we are also directly supporting the local suppliers."

The rice, cocoa, and seafood used are all locally sourced. They believe that a delicacy can only be made with the help of suppliers; besides serving food on the table, the intention is to continue supporting the local suppliers and look after each other.

“The ingredients by our suppliers are all unique.”

The name “Li”, not only represents “power”, but also represents their teamwork and the last name of the three founders!

After knowing the story, are you craving for something good? Then check-out their IG and book yourself a spot for an appetizing and promising meal!

#verzacmy #lidamansarajaya #lirestaurant #cafemalaysia #provisions #malaysiatatler #topmalaysianrestaurants #malaysiancafes #ricebowls #handcrafted #cafehopmy #cafehoppj #klfood #klfoodie #coffeemeetbojio#instaeatmalaysia #cafehopping #instafood #myfoodie#foodinmalaysia #asiansatwork#malaysianfood